This beef and noodle dinner was just about as easy as making a can of soup

I empty it into a pot and re-fill the quart jar with water. I add the water to the beef, drop in a couple of beef bouillon cubes and bring it all to a boil.Then I add one half of a bag of egg noodlesAnd cook it until it looks like this, for about 15-20 minutes.That’s it. It’s so fast and easy. Oh, and while the beef and noodles were cooking I put my leftover mashed potatoes in a saucepan, added a little milk, and re-heated them on medium heat.I plated it all up with the very last of Thanksgiving green bean casserole. Look good? It was.

By Krista’s Kitchen.
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You can see the recipe here: cookingwithkrista.blogspot.com
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