INGREDIENTS
Dough
1 cup of phytin
1/2 cup powdered sugar
1 egg yolk
1 teaspoon cognac
lemon zest
1 vanilla
2 1/2 cups flour
cream
1/2 cup cornflour
1 cup of sugar
1/2 cup lemon juice
1 cup of water
100 g butter
3 egg yolks
meringue
3 egg whites
1 teaspoon of lemon juice
1/2 cup powdered sugar
Instructions
Make the dough by first beating the butter with the sugar and then the rest of the ingredients. Pour the dough into a mold and bake at 200 C for 20 minutes.
During this time, make the cream by putting all the ingredients except the butter and the yolks in a saucepan. Mix with an egg beater until it thickens well and remove from the heat. Mix to cool a little and then add the eggs and then the butter. 
Spread the cream on the tart 
and beat the meringue adding the sugar little by little 
Spread the meringue over the cream and make patterns with a fork. 
Bake at 130 C for 15 – 20 minutes until the meringue is golden! 
We let it cool down 
and serve
By @elenfly.blogspot. Thanks for inspiring us!
INGREDIENTS
Dough
1 cup of phytin
1/2 cup powdered sugar
1 egg yolk
1 teaspoon cognac
lemon zest
1 vanilla
2 1/2 cups flour
cream
1/2 cup cornflour
1 cup of sugar
1/2 cup lemon juice
1 cup of water
100 g butter
3 egg yolks
meringue
3 egg whites
1 teaspoon of lemon juice
1/2 cup powdered sugar
Instructions
Make the dough by first beating the butter with the sugar and then the rest of the ingredients. Pour the dough into a mold and bake at 200 C for 20 minutes.
During this time, make the cream by putting all the ingredients except the butter and the yolks in a saucepan. Mix with an egg beater until it thickens well and remove from the heat. Mix to cool a little and then add the eggs and then the butter.
Spread the cream on the tart
and beat the meringue adding the sugar little by little
Spread the meringue over the cream and make patterns with a fork.
Bake at 130 C for 15 – 20 minutes until the meringue is golden! We let it cool down and serve
By @elenfly.blogspot. Thanks for inspiring us!
