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When there are so many aromatic in-season fruits, you should choose the apple – Summer apple tart

INGREDIENTS

1 sheet of puff pastry

2 sliced ​​apples

2 eggs

150 g of fresh milk

40 g farinap

25 g of butter

30 g of sugar

1 vanilla

A pinch of sweet cinnamon

A little brown sugar

METHOD

Place the puff pastry in an oiled pyrex dish.

Cover with the apples.

Beat with a whisk, in a bowl, all the remaining ingredients except the brown sugar and pour over the apples in the pyrex.

Sprinkle with brown sugar.

Bake in a preheated oven at 190C for about 50 minutes.

Serve warm with a scoop of vanilla or cream ice cream, accompanied by sour cherry or caramel syrup.


By @cookthebook.blogspot. Thanks for inspiring us!

INGREDIENTS

1 sheet of puff pastry

2 sliced ​​apples

2 eggs

150 g of fresh milk

40 g farinap

25 g of butter

30 g of sugar

1 vanilla

A pinch of sweet cinnamon

A little brown sugar

METHOD

Place the puff pastry in an oiled pyrex dish.

Cover with the apples.

Beat with a whisk, in a bowl, all the remaining ingredients except the brown sugar and pour over the apples in the pyrex.

Sprinkle with brown sugar.

Bake in a preheated oven at 190C for about 50 minutes.

Serve warm with a scoop of vanilla or cream ice cream, accompanied by sour cherry or caramel syrup.


By @cookthebook.blogspot. Thanks for inspiring us!

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