INGREDIENTS
1 sheet of puff pastry
2 sliced apples
2 eggs
150 g of fresh milk
40 g farinap
25 g of butter
30 g of sugar
1 vanilla
A pinch of sweet cinnamon
A little brown sugar
METHOD
Place the puff pastry in an oiled pyrex dish.
Cover with the apples.
Beat with a whisk, in a bowl, all the remaining ingredients except the brown sugar and pour over the apples in the pyrex.
Sprinkle with brown sugar.
Bake in a preheated oven at 190C for about 50 minutes.
Serve warm with a scoop of vanilla or cream ice cream, accompanied by sour cherry or caramel syrup.
By @cookthebook.blogspot. Thanks for inspiring us!
INGREDIENTS
1 sheet of puff pastry
2 sliced apples
2 eggs
150 g of fresh milk
40 g farinap
25 g of butter
30 g of sugar
1 vanilla
A pinch of sweet cinnamon
A little brown sugar
METHOD
Place the puff pastry in an oiled pyrex dish.
Cover with the apples.
Beat with a whisk, in a bowl, all the remaining ingredients except the brown sugar and pour over the apples in the pyrex.
Sprinkle with brown sugar.
Bake in a preheated oven at 190C for about 50 minutes.
Serve warm with a scoop of vanilla or cream ice cream, accompanied by sour cherry or caramel syrup.
By @cookthebook.blogspot. Thanks for inspiring us!
