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Ice cream muffin is a ridiculously easy muffin to make

INGREDIENTS

24 pieces waffle cups for ice cream
gummy bear candies
24 cupcakes with vanilla chocolate flavor

for the ganache glaze
2 couverture chocolates 125 g each
1 milk cream 250 ml
25 gr. vitamin

24 pieces of small oreo cookies

VANILLA MUFFINS

1 + 3/4 cups all-purpose flour
2 +1/2 teaspoons baking powder
1 vanilla

1 cup of sugar

1/2 cup olive oil

1 cup of milk

1 egg

Chocolate MUFFINS

add 4 tablespoons of cocoa to the flour

see here for baking instructions

for the 24 pcs. make a dose of vanilla and a dose of chocolate and fill the molds alternately.


Instructions

Remove the papers from the cupcakes


divide the candies into glasses
make the glaze and let it cool well (room temperature).
Take the cupcakes one by one and with a spoon put chocolate around the base
and place them on the glass
keeping it (it is not stuck yet) we dip it in the chocolate
we keep it a little upside down
and put it on a baking sheet
Put some chocolate on the cookie and stick it on top.
.

Place them in the refrigerator for 1 hour
and then we can pack them!


By @elenfly.blogspot. Thanks for inspiring us!

 

24 pieces waffle cups for ice cream
gummy bear candies
24 cupcakes with vanilla chocolate flavor

for the ganache glaze
2 couverture chocolates 125 g each
1 milk cream 250 ml
25 gr. vitamin

24 pieces of small oreo cookies

VANILLA MUFFINS

1 + 3/4 cups all-purpose flour
2 +1/2 teaspoons baking powder
1 vanilla

1 cup of sugar

1/2 cup olive oil

1 cup of milk

1 egg

Chocolate MUFFINS

add 4 tablespoons of cocoa to the flour

see here for baking instructions

for the 24 pcs. make a dose of vanilla and a dose of chocolate and fill the molds alternately.


Instructions

Remove the papers from the cupcakes


divide the candies into glasses
make the glaze and let it cool well (room temperature).
Take the cupcakes one by one and with a spoon put chocolate around the base
and place them on the glass
keeping it (it is not stuck yet) we dip it in the chocolate
we keep it a little upside down
and put it on a baking sheet
Put some chocolate on the cookie and stick it on top.
.

Place them in the refrigerator for 1 hour
and then we can pack them!


By @elenfly.blogspot. Thanks for inspiring us!

 

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