Category: Chicken
The chicken is marinated for a day or so in buttermilk. rosemary and garlic and I can’t begin to describe how tender it was.
Just drain the marinade and pop it into the oven. Easy, peasy.
Ingredients:
1 4-pound chicken
2 cups buttermilk
¼ cup plus 2 tablespoons vegetable oil
2 cloves garlic, lightly crushed
1 tablespoon crushed black peppercorns
1 tablespoon Maldon...
It’s an easy peasy recipe. It bakes for quite a while and gets all nice and crunchy
One of those casseroles you like to scrape the empty dish to make certain you got all the good stuff.
Ingredients:
2 pounds veal cut in chunks
1 large onion, sliced
2 tablespoons crisco
2 cups wide...
Chinese rolls to Mexican style – Those look good and sound tasty! I like that the tortillas are fried until crispy.
Ingredients
1 cup of oil unsaborized
300 grs.of grind beef meat
1 teaspoon of ginger powder
2 green onions chopped
1/2 red pepper in slices
1 carrot (grated)
4 spoonfuls of soy sauce
salt and pepper
chili powder (optative)
2 spoonfuls of...
Artichoke and chicken Lasagna Rolls – Looks incredibly mouthwatering and I love all the ingredients
Ingredients (5 servings)
2 cups of cream
2 tablespoon of oil
1/2 onion chopped
1 chicken breast peel and in slices
5 boiled artichokes (the food)
100 grs. parmesan cheese grated
10 Lasagna Noodles
salt and pepper
Method
1.In a little pot heat...
Chicken Breasts in Caper Cream Sauce – Easy and yummy, simple and delicious
Ingredients
4 boneless, skinless chicken breast halves
2 tablespoon of butter
salt and pepper
3 tablespoon capers
2 tablespoon juice capers
3/4 cup heavy cream
1 baby leaf
Method
Preheat oven to 180 ° c
In a medium saucepan melt the butter and the breast chicken.
Turn chicken frequently, until brown, about 5 minutes
Remove...
Millet and Lemon Chicken – That dish looks terrific. I’m going to have to try millet. It looks great.
Ingredients:
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
4 whole chicken legs (thighs attached)
Coarse sea salt
Freshly ground black pepper
Grated zest and juice of 1 lemon
1/2 cup crème fraiche
Method:
Preheat the oven to 375 degrees....
the most delicious and juicy turkey you have ever eaten? – it will be a must.
We will make the aromatic butter, which we will distribute under her skin, so that the meat does not dry out. So our turkey will be very juicy and tasty. For a...
Indonesian Ginger Chicken – It’s best over rice, any kind you prefer.
Ingredients:
1 cup honey3/4 cup soy sauce1/4 cup minced garlic (8 to 12 cloves)1/2 cup peeled and grated fresh ginger root2 (3 1/2 pound) chickens, quartered, with backs removed (I used legs and...
