The flavor of the sweet eggplant marmalade and the creamy gooey brie was perfection!
Ingredients
6 cups finely chopped eggplant (about 1 large eggplant) 1 1/2 tablespoons sugar 3 tablespoons red wine vinegar 1 teaspoon brown sugar 1/4 teaspoon freshly ground black pepper 1/8 teaspoon salt 1 (14 1/2-ounce) can vegetable broth 1 garlic clove, minced
Slices diagonally cut multigrain bread (2 baguettes) 4 ounces Triple Cream Brie cheese, cut into 8 slices 1 tablespoon parsley flakes
Preparation
Combine first 8 ingredients in a medium saucepan over medium-high heat.
Bring to a boil. Reduce heat to low; simmer 30 minutes or until thick, stirring occasionally. 
Remove from heat. Cool to room temperature.Preheat broiler.Arrange bread slices in a single layer on a baking sheet; broil 1 minute or until lightly toasted. Top each slice with eggplant mixture
and 1 slice Brie.
Broil 1 minute or until cheese melts. Sprinkle with parsley.
By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com
