fbpx

Here it comes: The coolness that one feels when enjoying a delicious apricot have inspired us to try a sorbet

Ingredients:
3/4 cup sugar
1/2 cup water
1/3 cup dried apricots, chopped
1-1/4 lb firm-ripe apricots (7 large)
2 tablespoons fresh lemon juice
1/8 teaspoon almond extract

Method:
Preheat oven to 350°.Bring sugar, water, and dried apricots to a boil in a small saucepan over moderate heat, stirring, until sugar is dissolved. Remove from heat and let stand until apricots are softened, about 1 hour.

While dried apricots are standing, place pitted, halved fresh apricots in a small roasting pan, sprinkle with a little sugar and bake in the middle of your oven until soft. It took me about 25 to 30 minutes, but the recipe calls for 1 hour. I have found by that time, the juices have all seeped out into the roasting pan. so watch them carefully.

Cool in pan.
Purée dried apricot mixture, roasted apricots, lemon juice, and almond extract in a blender until very smooth, 1 1/2 to 2 minutes. Force purée through a fine sieve into a bowl, pressing hard on solids and then discarding them. Chill purée, covered, until cold, at least 2 hours.

Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden.
Purée can be chilled up to 8 hours. Sorbet keeps 1 week.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

Similar Articles

Most Popular

Crescent Wrapped Lasagna and A Meal Plan – It came together quickly and it was SO good.

My family loved this one! The first step was to make the meat sauce for the lasagna. To make the sauce, just brown equal parts...

Safe Sweet Solution – Vanilla Wafers

Ingredients: 16 Tbs. (2 sticks) unsalted butter, at roomtemperature 1/2 cup sugar 1/4 tsp. salt 2 egg yolks 1 Tbs. vanilla extract 2 cups all-purpose flour DIRECTIONS: In the mixer bowl, combine...

This 4 kg huge cake was very impressing for everyone in the cell and it taste good too – Banana Chocolate Tart Gateau

Recipe for 11 inches approximately 4kg gateau Shortcrust pastry for the bottom of the cake: 330g plain flour 35g sugar powder 1/2 teaspoon salt 160g cold butter (cut into...

Another savory Galette… This was such a fabulous side dish, I can’t wait to make it again.

Ingredients: 2 1/2 tablespoons butter 12 sprigs thyme 1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick) 3/4 t0 1 lb. waxy potatoes,...

When there are so many aromatic in-season fruits, you should choose the apple – Summer apple tart

INGREDIENTS 1 sheet of puff pastry 2 sliced ​​apples 2 eggs 150 g of fresh milk 40 g farinap 25 g of butter 30 g of sugar 1 vanilla A pinch of sweet...

It’s not the traditional baked ziti either – the Best Baked Ziti we ever had

INGREDIENTS 1 pound dry ziti pasta1 onion, finely chopped 1 pound lean ground beef 2 ( 26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 1/2 cups...

Prime Rib Roast

Here's the roast. To cook evenly, the roast should not be cold. Let it stand at room temperature, loosely covered, for about 2 hours....

If you like cheesecake and chocolate then this is the dessert for you! Chocolate Chip Cookie Dough Cheesecake Bars

CRUST 1 1/2 cups graham cracker crumbs 5 tablespoons unsalted butter, melted 3/4 cup miniature semisweet chocolate chips FILLING 10 oz. cream cheese, softened 1/4 cup sugar 1 egg, room temperature 1...