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Pumpkin meatballs with potato flakes

INGREDIENTS

(for about 30 pieces)

500 g grated green zucchini

1 bag of potato flakes (what we use for instant mash)

1 large grated onion

2 tbsp chopped parsley

1 tbsp chopped mint

Fresh thyme, finely chopped

4 tbsp of self-rising flour

200 g manouri, grated or sliced

150 g grated gruyere or gouda

2 beaten eggs

Salt Pepper

For the winding

Corn flour

Put all the ingredients in a large glass bowl and mix very well with a large spoon.

The mixture should be compact and moldable in our hands.

Form medium-sized meatballs and roll in cornmeal.

Fry in plenty of corn oil on medium to high heat, until they turn pink.

Place on a plate with absorbent paper.

Hot or cold they are delicious and have been placed at the top of the genre ????

If someone wants, he can use 2 boiled potatoes instead of the flakes, which he will have melted with a fork and allowed to cool before adding them to the mixture, so that they firm up.
By @cookthebook.blogspot. Thanks for inspiring us!

INGREDIENTS

(for about 30 pieces)

500 g grated green zucchini

1 bag of potato flakes (what we use for instant mash)

1 large grated onion

2 tbsp chopped parsley

1 tbsp chopped mint

Fresh thyme, finely chopped

4 tbsp of self-rising flour

200 g manouri, grated or sliced

150 g grated gruyere or gouda

2 beaten eggs

Salt Pepper

For the winding

Corn flour

Put all the ingredients in a large glass bowl and mix very well with a large spoon.

The mixture should be compact and moldable in our hands.

Form medium-sized meatballs and roll in cornmeal.

Fry in plenty of corn oil on medium to high heat, until they turn pink.

Place on a plate with absorbent paper.

Hot or cold they are delicious and have been placed at the top of the genre ????

If someone wants, he can use 2 boiled potatoes instead of the flakes, which he will have melted with a fork and allowed to cool before adding them to the mixture, so that they firm up.
By @cookthebook.blogspot. Thanks for inspiring us!

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