INGREDIENTS
10 bell peppers cleaned of the seeds
4 tablespoons of white vinegar
1 kesedaki yogurt
3 tablespoons of olive oil
Sumac, Smoked paprika, Black pepper
Put corn cob to burn, add the peppers.
Fry well on both sides.
Put out the vinegar in the pan, turn the peppers again and let it evaporate.
Transfer the peppers to a plate.
We salt.
Pour the yogurt, olive oil and spices on top.
It goes… and what doesn’t it go with!
By @cookthebook.blogspot. Thanks for inspiring us!
INGREDIENTS
10 bell peppers cleaned of the seeds
4 tablespoons of white vinegar
1 kesedaki yogurt
3 tablespoons of olive oil
Sumac, Smoked paprika, Black pepper
Put corn cob to burn, add the peppers.
Fry well on both sides.
Put out the vinegar in the pan, turn the peppers again and let it evaporate.
Transfer the peppers to a plate.
We salt.
Pour the yogurt, olive oil and spices on top.
It goes… and what doesn’t it go with!
By @cookthebook.blogspot. Thanks for inspiring us!
