Look up this recipe for bread pudding muffins – kids really love them..

7 cups of bread cubes, cut into bite sized pieces
1 cup half & half cream
1 cup milk
4 large eggs, lightly beaten
2/3 cup granulated sugar
2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, melted and cooled
1/3 cup all purpose flour
1/2 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 tablespoon grated lemon zest
1/2 cup raisins or dried cranberries


Preheat oven to 350 degrees. Place rack in the middle of the oven. Butter well a 12 muffin tin.
Place the bread cubes in a large mixing bowl and add the cream and milk. Let stand for five minutes. Then stir in the beaten eggs, sugar, vanilla, and melted and cooled butter.

In a separate bowl, combine the flour, baking powder, salt, ground cinnamon, and lemon zest. Stir this mixture into the bread cube mixture and then fold in the raisins.

Evenly divide the mixture among the 12 muffins cups, using two spoons or an ice cream scoop. Place the muffin tin on a parchment lined baking sheet and place in the oven. Bake for about 25 to 30 minutes, or until golden brown and a toothpick inserted in the center comes out clean. Place on a wire rack to cool.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

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