Ingredients:
16 graham crackers, crushed
1/3 cup butter, soft
1/2 cup sugar
1 8 oz pkg cream cheese
1/2 cup sugar
2 eggs
1 can cherry pie filling
Method:
Mix grahams, sugar and butter. Press into the little Ball jars or press into a 9 by 13 pan. Beat cream cheese and sugar until smooth and add eggs. Pour over crumbs. Bake 325 for 25 minutes or until very lightly browned. You’ll see cracks in some of the tops. That’s OK. When slightly cool, pour cherry pie filling over top. Refrigerate.
You’ll find the individual jars need to come to room temperature as the graham cracker crust gets quite firm. But they’re still delicious no matter if you serve them cold or at room temperature.
By Moveable Feasts.
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You can see the recipe here: moveablefeastscookbook.blogspot.com
