Ingredients:
4 peaches, ripe but firm
1 teaspoon ground cinnamon
1 tablespoon light brown sugar
1 tablespoon butter or sunflower oil
2 cups Greek yogurt (you can use lo-fat if you want)
1 teaspoon vanilla extract
1 tablespoon agave syrup or honey
fresh mint leaves for garnish (optional)
DIRECTIONS:
Preheat oven to 450°. Wash and halve the peaches, removing the pit. Place them in a small roasting pan. Sprinkle each half with cinnamon and brown sugar and dot with butter or oil. Roast for 10 minutes (It took me 15 minutes and then I stuck them under a broiler for a bit to get them as brown as Sophie’s were. All ovens are different. But this is pretty much what hers looked like, as well as her pan.)
While the peaches are roasting, stir the agave or honey and vanilla extract into the yogurt and set aside. Serve the peaches warm or room temperature with a spoonful of the yogurt mixture and add some mint if you want to be fancy for company.Serves 4, or 2 if you’re really into these as much as I was.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
