In a bowl, put 300 grams of plain flour, 2 tsp. baking powder, 2 eggs, 50 g granulated sugar or 2 tsp. honey, 1 tsp. gl. vanilla extract or 1 vanilla capsule, zest of 1 lemon, a pinch of salt, 100 ml melted butter or sunflower oil, 250 ml sour milk or diluted yogurt (1/3 cup yogurt and 2/3 cup water) and 1 tsp. poppy seed. Mix the mixture well with the egg beater and set aside for 10 minutes.
Butter the pan with the donut molds, even if they are non-stick or silicone, and fill them leaving 1/2 centimeter from their rim. For convenience, you can put the mixture in a pastry bag or in a bottle with a nose. Bake the donuts at 180 degrees for about 20 minutes. This amount makes about 20 small donuts.
You let the donuts cool slightly to garnish them with icing. You mix 1/2 cup of powdered sugar with a few drops of lemon juice and a few teaspoons of water until you have a thick glaze. You dip one side of the donuts in the glaze and immediately sprinkle with some poppy seeds, so that it sticks before it starts to dry.
By @katinostimo.blogspot. Thanks for inspiring us!
In a bowl, put 300 grams of plain flour, 2 tsp. baking powder, 2 eggs, 50 g granulated sugar or 2 tsp. honey, 1 tsp. gl. vanilla extract or 1 vanilla capsule, zest of 1 lemon, a pinch of salt, 100 ml melted butter or sunflower oil, 250 ml sour milk or diluted yogurt (1/3 cup yogurt and 2/3 cup water) and 1 tsp. poppy seed. Mix the mixture well with the egg beater and set aside for 10 minutes.
Butter the pan with the donut molds, even if they are non-stick or silicone, and fill them leaving 1/2 centimeter from their rim. For convenience, you can put the mixture in a pastry bag or in a bottle with a nose. Bake the donuts at 180 degrees for about 20 minutes. This amount makes about 20 small donuts.
You let the donuts cool slightly to garnish them with icing. You mix 1/2 cup of powdered sugar with a few drops of lemon juice and a few teaspoons of water until you have a thick glaze. You dip one side of the donuts in the glaze and immediately sprinkle with some poppy seeds, so that it sticks before it starts to dry.
By @katinostimo.blogspot. Thanks for inspiring us!
