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Lemon baked donuts with poppy seed is one of the combinations that create small explosions on the palate.

Today we will see them meet in the donuts that we will bake in the oven.

In a bowl, put 300 grams of plain flour, 2 tsp. baking powder, 2 eggs, 50 g granulated sugar or 2 tsp. honey, 1 tsp. gl. vanilla extract or 1 vanilla capsule, zest of 1 lemon, a pinch of salt, 100 ml melted butter or sunflower oil, 250 ml sour milk or diluted yogurt (1/3 cup yogurt and 2/3 cup water) and 1 tsp. poppy seed. Mix the mixture well with the egg beater and set aside for 10 minutes.

Butter the pan with the donut molds, even if they are non-stick or silicone, and fill them leaving 1/2 centimeter from their rim. For convenience, you can put the mixture in a pastry bag or in a bottle with a nose. Bake the donuts at 180 degrees for about 20 minutes. This amount makes about 20 small donuts.

You let the donuts cool slightly to garnish them with icing. You mix 1/2 cup of powdered sugar with a few drops of lemon juice and a few teaspoons of water until you have a thick glaze. You dip one side of the donuts in the glaze and immediately sprinkle with some poppy seeds, so that it sticks before it starts to dry.

By @katinostimo.blogspot. Thanks for inspiring us!

 

In a bowl, put 300 grams of plain flour, 2 tsp. baking powder, 2 eggs, 50 g granulated sugar or 2 tsp. honey, 1 tsp. gl. vanilla extract or 1 vanilla capsule, zest of 1 lemon, a pinch of salt, 100 ml melted butter or sunflower oil, 250 ml sour milk or diluted yogurt (1/3 cup yogurt and 2/3 cup water) and 1 tsp. poppy seed. Mix the mixture well with the egg beater and set aside for 10 minutes.

Butter the pan with the donut molds, even if they are non-stick or silicone, and fill them leaving 1/2 centimeter from their rim. For convenience, you can put the mixture in a pastry bag or in a bottle with a nose. Bake the donuts at 180 degrees for about 20 minutes. This amount makes about 20 small donuts.

You let the donuts cool slightly to garnish them with icing. You mix 1/2 cup of powdered sugar with a few drops of lemon juice and a few teaspoons of water until you have a thick glaze. You dip one side of the donuts in the glaze and immediately sprinkle with some poppy seeds, so that it sticks before it starts to dry.

By @katinostimo.blogspot. Thanks for inspiring us!

 

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