Recipe for asiago, potato and bacon gratin

1 1/2 pounds Yukon gold potatoes, cut into 1/4-inch-thick slices
1 teaspoon salt, divided
Cooking spray
2 tablespoons minced yellow onion
1/4 cup all-purpose flour
2 cups 1% low-fat milk, divided
3/4 cup (3 ounces) grated Asiago cheese
1/4 cup chopped fresh chives
1/4 teaspoon freshly ground black pepper
4 bacon slices, cooked and crumbled
1/4 cup (1 ounce) grated fresh Parmesan cheese

Preheat oven to 350°.

Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 teaspoon salt; set aside and keep warm.

Heat a medium saucepan coated with cooking spray over medium heat. Add onion; cook 3 minutes or until tender, stirring frequently. Lightly spoon flour into a dry measuring cup; level with a knife.

Add the flour to the milk in a measuring cup and whisk to incorporate. Gradually add remaining milk mixture, stirring with a whisk.

Cook over medium heat 9 minutes or until thick, stirring frequently. Remove from heat; stir in 3/4 teaspoon salt, Asiago, chives, pepper, and bacon.

Arrange half of potato slices in an 8-inch square baking dish coated with cooking spray. Pour half of cheese sauce over potato slices.

Top with remaining potato slices and cheese sauce; sprinkle with Parmesan. Bake at 350° for 35 minutes or until cheese is bubbly and lightly browned.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

Similar Articles

Most Popular

Tender, flavorful Pesto Veal Meatballs

Makes 4 servings, about 24 meatballs INGREDIENTS 1 pound ground veal 1/3 cup panko bread crumbs 1/3 cup cream of rice dry cereal 1/4 cup milk 1 egg 1/4 cup pesto Additional...

Cranberry Banana Muffins (vegan) – These muffins look amazing! Great combination of flavors

INGREDIENTS 1 1/2 cups white sugar, divided 1 cup water 2 cups fresh cranberries 3 ripe bananas 1/4 cup vegetable oil (you can also use melted coconut oil) 1/2 cup...

This recipe is perfect for those times when the cupboard is bare – Lasagnette with lemon

Ingredients 3/4 lb lasagnette (you can also use tagliatelle or fettucine) 1 lemon 1/4 cup olive oil 4 shallots or 1 very small onion (about 1/3 cup chopped) 1...

Coconut Cream Pie – This pie looks wonderful.. I want a slice now!

Ingredients 1 blind-baked 9-inch pastry shell (pastry shell baked for 10-11 minutes) 2 1/4 cups whole milk 3/4 cup sugar, plus 1/4 cup for...

Salami Mozzarella Calzone – a super easy recipe

Ingredients 1 large green bell pepper, diced and sauteed in cooking spray 4 oz of white button mushrooms, sliced and sauteed in cooking spray ...

You all know I’m not a great chocolate lover, but who could resist these? Bittersweet Brownies with Cranberries

Ingredients: 3 eggs 1 1/3 cups sugar 6 1/4 ounces butter 6 1/4 ounces dark chocolate (I used 60% cocoa solids), chopped into small pieces 1 1/3 cups flour...

Toasted Coconut Chocolate Chunk Cookies

Ingredients 1 cup flaked sweetened coconut 4.5 ounces all-purpose flour (about 1 cup) 1/2 teaspoon baking powder 1/4 teaspoon baking soda 1/8 teaspoon salt 3/4 cup packed brown sugar 1/4...

Morrison Wood’s Chili – It’s a very thick chili so you can add more canned tomatoes if you wish.

Ingredients: 2  pounds ground round1 pound ground fresh pork3 tablespoons bacon fat3 medium sized onions, chopped4 cloves garlic6  tablespoons chili powder (Use less or more,...