Ingredients:
165g bread flour
60g plain flour
23g caster sugar
1/4 + 1/8 teaspoon salt
105g cold water or (fresh milk or full cream milk)
3g yeast (1/2 + 1/4 teaspoon)
55g mashed potato
1 egg yolk
23g butter
DIRECTIONS
Add all the ingredients into the bread pan except yeast. Place the bread pan into the bread maker and switch on the power. Set the timer to 0:00 , program 3, and medium crust then press the START button.
The display timer at bread maker will show the total process is 4:20 minutes. Press the timer button to monitor the process. In the last 60 minutes, the display screen will show the count down time and no longer at 4:20 minutes.
Once understand each of the process timing, it is much easier to make others bread or buns that can be shaped, add ingredients or bake in the oven etc.
0:00 – 0:02 mixing
(bang sound 4 times when yeast dispense)
(the main cover can only be opened after yeast dispense,
recommended the cover to be closed at all time)
(optional: take out the kneading blade and shape the dough nicely
or add extra ingredients then put it back to the bread pan for the
last proofing. Or, bake in the oven.)
(Do not open the main cover during baking period)
Till here, stay tune for my next bread maker attempt of milky wholemeal bread.
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You can see the recipe here: gracekitchencorner.blogspot.com
