Potato Bread – look so soft.


165g bread flour
60g plain flour
23g caster sugar
1/4 + 1/8 teaspoon salt
105g cold water or (fresh milk or full cream milk)
3g yeast (1/2 + 1/4 teaspoon)
55g mashed potato
1 egg yolk
23g butter


Add all the ingredients into the bread pan except yeast. Place the bread pan into the bread maker and switch on the power. Set the timer to 0:00 , program 3, and medium crust then press the START button.

Close the cover and open the yeast dispenser lid. Add the yeast at the yeast dispenser hole then close the lid. Once the yeast added, do not open the main cover as the yeast might be leaking from the dispenser.
Here are the timing of program 3 (soft bread function) which I have monitored and identified each time of the process.

The display timer at bread maker will show the total process is 4:20 minutes. Press the timer button to monitor the process. In the last 60 minutes, the display screen will show the count down time and no longer at 4:20 minutes.
Once understand each of the process timing, it is much easier to make others bread or buns that can be shaped, add ingredients or bake in the oven etc.

0:00 – 0:02 mixing  

0:02 – 0:20 rest
0:20 – 0:35 kneading
0:35 – 1:35 rest
1:35 – 1:55 kneading + yeast dispense (1:40)
(bang sound 4 times when yeast dispense)
(the main cover can only be opened after yeast dispense,
recommended the cover to be closed at all time)
1:55 – 2:55 rise (proofing)
2:55           air release
(optional: take out the kneading blade and shape the dough nicely
or add extra ingredients then put it back to the bread pan for the
last proofing. Or, bake in the oven.)
2:55 – 3:45 rise (proofing)
3:45 – 4:20 bake (35 minutes)
(Do not open the main cover during baking period)
When heard the beep sounds mean the bread is done! Switch off the bread maker and take out the bread pan. Turn out the bread immediately and let the bread cool on a wire rack. Wait until  it completely cool down then slice. Store at airtight container.

Till here, stay tune for my next bread maker attempt of milky wholemeal bread.

Subscribe @Grace’s_Kitchen and let’s get cooking!
Thanks for inspiring us!!
You can see the recipe here: gracekitchencorner.blogspot.com

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