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An other dessert with berries so nice and light – Catalan Cream

Ingredients
6 portions
2 cups of berries (blueberries, strawberries or raspberries)
I use one cup blueberries and one cup of strawberries1 liter of wholemilk
8 yolks
3 spoonfuls of cornstarch
250 grs. granulated sugar
2 cinnamon wood
DIRECTIONS

Place the berries in a pot with 50 grs. of sugar, and warm to slow heat by 5 minutes. Reserve. In a bowl place one cup of the whole milk, the yolks and cornstarch and beat slowly. In a pot heat the rest of the milk, add the sugar and wood cinnamon to medium heat and when boiled slow the heat, and add the mixing of yolks and cornstarch, beat well with a wire whip (to mix well) until be thicken.

Cook one minute more, always beat and take out the cinnamon woods. In glasses or other mods place a part of the berries mix and then empty the cream over the glasses and finally put the rest of berries over it. Take to chill at fridge.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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