Muffins au cafe-pralin looks awesome and delicious!

Ingredients (8 muffins)

120 grs. of butter
150 grs. of icing sugar
1 egg
1 yolk egg
200 grs. all purpose flour
1 teaspoon of baking powder
1 tablespoon of coffe
3 tablespoon of praline powder


Preheat oven at 180°c

In a bowl beat the butter with icing sugar, the egg and yolk, and the coffe . Stir in all purpose flour and baking powder, finally add the praline powder,join and mix well.

Fill the muffins cases  and  bake for 20 minutes or until are golden.
Let cool on a rack.

1 tablespoon liquid coffe
50 grs glass sugar
praline powder

Mix the icing sugar with coffe and cover the muffins.
Sprinkle with praline powder.


1/2 cup of sugar
1/2 cup blanched whole almonds

Grease a small baking pan.

In a small heavy saucepan heat sugar over moderate heat, stirring, until melted. Cook melted sugar, swirling pan occassionally, until deep golden. Immediately stir in almonds and pour praline into prepared baking pan.
Cool praline until hardened completely and break into large pieces.
In a food processor grind praline to fine powder.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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