Ingredients
200 grs. of blueberries (freeze or fresh)
200 grs. of raspberries (freeze or fresh)
3/4 cup of sugar
3/4 cup of red wine
1/4 teaspoon of cinnamon powder
2 teaspoon of gelatin powder dissolved in
2 tablespoon of water
2 cups of heavy cream
White chocolate sauce:
100 grs. white chocolate
1 tablespoon of butter
DIRECTIONS
1. Mix the red wine and the sugar in a little pot and cook medium heat, until you have a syrup.2.Mix this syrup with the berries and the cinnamon. Reserve.3.Dissolved the gelatin to Bain Marie and add the berries stirring, let chill.4. In a bowl beat the heavy cream until is hold peaks.
Incorporate the berries, empty this mix to a loaf mold wrap with aluminium paper, cover and refrigerate by two hours.5. To serve turn over in a large dish, cut in slices and serve with white chocolate sauce.
White chocolate sauce: Dissolve to Bain Marie the white chocolate, heat slowly, cut the fire and add the butter and mix well with a woodspoon.
Note: Although is delicious with the white chocolate perfectly you can eat without it if you want save some calories.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
