serves 2
Ingredients
2 fillets wild or sustainably farmed salmon, about 12 ounces
Salt and freshly ground pepper
1 garlic clove, grated or finely mined
1/2 teaspoon grated fresh ginger
Sauce
1 green kiwi, a bit overripe is fine
1/4 teaspoon grated fresh ginger
1/4 teaspoon soy sauce
Sriracha hot chili sauce, to taste, a couple of drops is fine
Instructions
Preheat oven to 375 degrees. Place fish skin side down on a foil-lined rimmed sheet pan, season with salt and pepper and rub with grated garlic and ginger and bake until not quite cooked through, about 10 minutes, it may take a few minutes longer if your fish is very thick.
Meanwhile mash the kiwi in a bowl and add the ginger, soy and Sriracha sauce and stir to combine. Plate fish and top with sauce.
By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com
