Zucchini oven chips – you will love them


1/2 cup of Panko or dry breadcrumbs

1/4 cup grated  Parmesan cheese

1/4 teaspoon seasoned salt

1/4 teaspoon garlic powder

1/8 teaspoon freshly ground black pepper

2 tablespoons milk

2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)

Cooking spray


Preheat oven at 190° cCombine panko or breadcrumbs, grated cheese,salt, garlic powder and pepper in a bowl. stirring with a whisk.Place milk in a shallow bowl.Dip zucchini slices in milk, and dredge in panko misture.Place coated slices on an ovenproof wire rack coated with cooking spray, place rack on a baking sheet.Bake for 30 minutes or until browned and crisp.

Serve inmediately.Serve with salads or alone

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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