Peach Nectarine Fruit Butter Recipe – is so delicious and full of flavor

Makes 6 1/2 pint jars


10 cups of coarsely chopped and pitted peaches and nectarines, no need to peel

1/4 cup water

2 teaspoons lemon zest

2 Tablespoons fresh lemon juice

3 cups sugar

1-2 teaspoons Greenbar saffron bitters


Place the peaches and nectarines in a large pot with the water, lemon zest and lemon juice. Cook it over medium heat until the fruit is very tender. Use a stick blender to puree the mixture. Add the sugar and simmer for 30 minutes or until thick enough to cling onto a spoon. Add the bitters and stir.

Lade into hot prepared jars (washed with hot soapy water). Leave 1/4 inch head space, wipe the rim of the jar if necessary. Apply the lid and twist on the band. Gently place in your canner or a large pot of water with a rack in it. The water should be 2 inches above the jars. Cover and boil for 10 minutes. Let cool for 5 minutes then remove let cool.

By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com

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