Shrimp Salad Rolls – That looks amazing! I have had this on the classic bun as well and they are delicious.


  • 1 tablespoon butter
  • 20 large shrimp, peeled and deveined (about 1 pound)
  • 1/4 cup canola mayonnaise
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons chopped fresh parsley
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon cayenne pepper
  • 4 (1 1/2-ounce) hot dog buns
  • 8 Boston lettuce leaves


1. Preheat broiler to high.
2. Heat butter in a large nonstick skillet over medium-high heat; swirl to coat. Add shrimp to pan; season with salt and pepper to taste (not the salt and pepper called out in the ingredient list, that is for later); sauté 4 minutes or until done.
Place shrimp on a large plate; chill in refrigerator for 10 minutes. Coarsely chop shrimp. Combine mayonnaise, and next 6 ingredients (through cayenne pepper) in a large bowl. Add Shrimp to the mayonnaise mixture, and mix to combine.3. Open buns without completely splitting; arrange, cut sides up, on a baking sheet. Spray with Pam. Broil 1 minute or until toasted. Place 2 lettuce leaves in each bun; top each serving with 1/2 cup shrimp mixture.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

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