Ingredients:
6 baking potatoes
butter
salt and pepper
2 or 3 cups heavy whipping cream
Method:
Peel and grate the potatoes. Place them in a LARGE buttered casserole. You will find everything overflowing half way through if it’s not big enough. Look at the photo below, it spilled over and the raw potatoes only filled about half way up. Besides, you need room to give this a big complete stir every so often. Be sure to put a piece of tin foil under the casserole.
Dot with butter and season with salt and pepper. Stir. Pour in heavy whipping cream stirring until it seeps down through the casserole- you should see a slight layer of cream on the top. Bake in a 300 oven for 2 hours. Check frequently, stirring thoroughly and adding more cream to keep it moist. Serves 8-10.
By Moveable Feasts.
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You can see the recipe here: moveablefeastscookbook.blogspot.com
