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This is an amazingly easy, refreshingly quick, and completely satisfying meal – Baked Shrimp with Tomatoes

Ingredients
1 (3-ounce) piece French bread baguette
1/2 cup finely chopped fresh parsley
2 garlic cloves, minced4 tablespoons butter, divided
2 tablespoons olive oil, divided
1 1/2 pounds large shrimp, peeled and deveined
1/4 teaspoon salt, divided
1/4 teaspoon black pepper, divided
2 medium roma tomatoes, cut into 1/4-inch-thick slices (about 1 pound)
2 tablespoons balsamic vinegar

Preparation
1. Preheat oven to 450°.

2. Place bread in a food processor; pulse until fine crumbs measure 1 1/2 cups. Combine breadcrumbs, parsley, and garlic. Heat 1 tablespoon butter and 1 tablespoon oil in a large skillet over medium-high heat. Add breadcrumb mixture; cook 3 minutes or until golden brown and garlic is fragrant, stirring frequently.3. Coat 6 individual gratin dishes with remaining 1 tablespoon oil. Arrange shrimp in a single layer in dishes; sprinkle with 1/8 teaspoon salt and 1/8 teaspoon pepper. Sprinkle with 3/4 cup breadcrumb mixture; top with tomato slices. Sprinkle with remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Top with remaining 3/4 cup breadcrumb mixture; dot with remaining 3 tablespoon butter. Bake at 450° for 12 minutes or until the shrimp are done. Drizzle with vinegar.And Serve.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

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