Ingredients
4 eggs separated300 grams (12 oz) passionfruit frozen pulp(reserve 2 tablespoon)1 1/4 cups heavy cream whipped1 cup granulated sugar1 tablespoon powdered gelatin dissolved in water
Method
Cut 3-13 inch pieces of foil.Cut in half lenghtwise then fold each piecelenghtwise again.Wrap around 6 teacups extending foil 1/3 inch above rim.Secure with tape.
In a bowl whisk together egg yolks and 1/2 cup of sugar until light and creamy.Add passionfruit pulp.In a little bowl pour 1/4 cup of water and sprinkle gelatin over top, let stand until the gelatin softens and swell about 5 to 8 minutes.
Gently add the gelatin and let cool slightly then fold in.Fold in whipped cream and whipp egg whites to soft peaks, gradually add remaining sugar and whipp until thick and gently fold in.
Distribute between prepared teacups. Chill for 5 hours in fridge or all night.To serve carefully remove foil. Top each mousse with a little reserved passionfruit pulp.
I know is a dessert but I find fruit’s mousse delicious for breakfast. 
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
