These are definitely for coconut lovers out there – Coconut Fudge Cookies – Enjoy these !


1 pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix
1/2 cup butter or margarine, melted
1 egg

1 to 1 1/2 cups flaked coconut

3/4 cup hot fudge topping or (1 cup chocolate chips, melted)


Heat oven to 375 degrees F.  In large bowl, stir cookie mix, melted butter and egg until soft dough forms.  Shape dough into 1-inch balls.  Roll balls in coconut.  On ungreased cookie sheets, place balls 2 inches apart.

Bake 9 to 11 minutes or until edges are light golden brown and coconut starts to toast.  Cool 3 minutes; remove from cookie sheets to waxed paper.

In small microwavable bowl, microwave hot fudge (or chocolate chips) uncovered on high 15 to 30 seconds or until spreadable.  If using chips, microwave for 30 seconds and stir and keep microwaving at 30 second intervals and stirring until chips are melted and spreadable.
Carefully spread on top of each cookie.  Serve warm or cool.  Store loosely covered.
Makes about 2 1/2 dozen cookies.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

Similar Articles

Most Popular

It’s delicious and simple to make – Applesauce Oatmeal Cake with Broiled Coconut Topping

Cake 1 1/4cups applesauce 1cup old-fashioned oats 1/2cup butter or margarine, softened 1cup granulated sugar (I'd use 3/4 cup) 1teaspoon vanilla 2eggs 1 1/2cups Gold Medal® all-purpose flour 1teaspoon baking soda 1/2teaspoon ground...

Those Hush Puppies look deee-licious! Some like to call them savory donuts..

Ingredients 4 cups of Peanut Oil 3/4 cup all-purpose flour 1/3 cup cornmeal 1/3 cup buttermilk 3 tablespoons grated onion 1 teaspoon baking powder ...

This healthy carrot cake is perfectly… with cashew and orange icing

Ingredients 3 cups grated carrots 2 cups almond flour 2 teaspoons baking powder 4 eggs 1/4 cup olive oil 1/4 cup honey 2 teaspoons vanilla essence 2...

Cranberry Blondies – we will bet the cranberries were awesome with those white chocolate chips!

Ingredients Nonstick cooking spray 1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 3/4 tsp. baking powder 1/4 tsp. baking soda 1/4 tsp. salt 2 eggs 1 tsp. vanilla 1...

Tabbouleh with sour cream – suit me perfectly for the summer, while it lasts.

INGREDIENTS 150 g sour cream 15 pitted black olives, sliced ​​or chopped 1 tsp. parsley, chopped 2 tsp. tablespoon fresh mint, chopped 1 dry white onion, finely chopped 1 ripe...

Blueberry Breakfast bread – love them fresh the most, in a smothie, or with whipped cream – yum!!!

Ingredients 1/2 cup unsalted butter at room temperature 2 tablespoon of lemon  zest from a large lemon 1 cup of sugar  + 1 tablespoon of sugar(or splenda) 1...

Creme brulee is one of my favorite desserts, soft, delicious and I love that sugar burned on the surface. 

Ingredients 2 cups heavy or half and half cream 1 teaspoon vanilla extract (or vanilla bean)pinch of salt5 egg yolks3/4 cups of sugar more for topping Method Heat...

when we took a mouthful, it was chewy and cheesy…a fabulous combination

Ingredients:Vegetable cooking spray For the sauce: 1/2 stick (1/4 cup) unsalted butter1/4 cup all-purpose flour2 cups warm whole milkKosher salt and freshly ground black pepper For the...