Avocados with Warm Bacon Parsley Vinaigrette


1/3 pound thin-sliced bacon 2 firm-ripe avocados, each pitted, peeled, and cut into 4 to 6 wedges 3 garlic cloves, minced 2 tablespoons fresh lemon juice 1 teaspoon sugar Kosher salt Freshly ground black pepper 2 tablespoons chopped flat-leaf Italian parsley


1. Cook bacon in a large frying pan over medium-low heat until crisp.

Drain on paper towels; let cool. Remove pan from heat and discard all but 2 tbsp. bacon fat. Divide avocado wedges among 4 plates.

2. Heat reserved bacon fat over medium heat. Add garlic, 1/4 cup water, the lemon juice, and sugar and simmer 1 minute, stirring. Season with salt and pepper. Stir in parsley and crumble in bacon. Stir to incorporate.Immediately pour over avocado wedges and serve.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

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