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Baja Fish Taco Recipe – I can’t wait to get into my kitchen

Ingredients

  • 2 tablespoons taco seasoning
  • 1 tablespoon fresh lime juice
  • 1 tablespoon fresh orange juice
  • 1 pound mahimahi or other firm whitefish fillets (I used catfish)
  • 1 tablespoon vegetable oil
  • 2 cups presliced green cabbage
  • 1/2 cup chopped green onions
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon chipotle powder
  • 8 (6-inch) corn tortillas
  • 2 ears of grilled corn on the cob, kernels removed from cob
  • 8 lime wedges
Preparation
Combine first 3 ingredients in a medium bowl.

Brush mixture on fish using a pastry brush or a fork.Heat oil in a large nonstick skillet over medium-high heat. Add fish; sautê 5 minutes or until fish is done. Cut fish into finger size pieces.Combine chipotle powder, black pepper and sour cream in a medium bowl. Add the cabbage and onions and combine.Warm tortillas according to package directions. Spoon about 1/4 cup cabbage mixture down center of each tortilla. Divide fish evenly among tortillas – top with corn; fold in half. Serve with lime wedges

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

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