fbpx

Plum sorbet – To Ice cream lovers

Ingredients

6 ripe plums

quartered and pits removed

1 cup water

3/4 cup of sugar (or splenda)

1 tablespoon of fresh lemon juice

1 tablespoon of vodka

Method

Combine all the ingredients (except vodka) in  a medium sauce pan  and bring to a boil, reduce heat and simmer until plums are soft, about 8-10 minutes.   Stir until dissolved.Let chill for a while.Pour plum mixture in a food processor or blender and blend until smooth .
Let chill, add vodka and stir to combine. Pour mixture into an ice cream maker and freeze to the manufacturers  instructions.

Or freeze the mixture into a shallow pan, cover with plastic wrap .

After 2 hours  there should be a ring of frozen sorbet begining to form around the edges of the pan.Stir the frozen portion and return to the freezer again  for 1 hour more.

Repeat one time more.

Refreeze until firm.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

Similar Articles

Most Popular

Blueberries and lemon galette – This looks absolutely delicious

Ingredients For dough 1 1/2 cups all purpose flour 2 tablespoon of granulated sugar 1/2 teaspoon of salt 8 tablespoon unsalted cold butter 1 large egg yolk 2 or 3...

Apple tart with honey cream and poppy seeds – yummy and it looks so beautiful too!

Ingredients Dough 130 grs. butter 250 grs. all purpose flour 50 grs. whole flour 90 grs. golden sugar 1 egg 1/2 teaspoon of cinnamon Filling 6 green apples (grammy smith ) or fuji apples 1/2 lemon...

If there is one food that people are more picky about than any other, it’s got to be eggs – Creamy scrambled eggs

Ingredients 2 slices of wheat or white sandwich bread, very thinly sliced 1 Tablespoon butter 4 eggs, preferably free-range organic 1 Tablespoon milk or cream 10 – 15 cherry...

The pomegranate jam looks delicious. I would love some on slice of toast. The color is just spectacular!

Ingredients ( for about two jars of 300 ml ) 2 1/2 cups freshly  squeezed pomegranate juice (about 4 large pomegranates)1 1/3 cups (350 grams) granulated sugar1.75...

Chicken and Artichoke Turnovers – that looks wonderful! We love the combination of ingredients in these.

INGREDIENTS 1 10-oz. pkg. frozen patty shells (6)or pastry dough for a double crust pie 1/4 cup light dairy sour cream 1 1/2 - 2 tsp. chili...

It’s an easy peasy recipe. It bakes for quite a while and gets all nice and crunchy

One of those casseroles you like to scrape the empty dish to make certain you got all the good stuff. Ingredients: 2 pounds veal cut in...

Caprese tartlets (vegetarian) – these are exquisite and look so good. Cheese and dough heaven!

Ingredients (4 servings) 1 dough recipe (see below) (anyway you can use some freeze dough if you want) 3 eggs 4 tablespoons of ricotta 4 tablespoon of cream 4 tablespoon...

Fusilli with Meyer Lemon Cream Sauce – Such a scrumptious dish and you probably have all the ingredients in your fridge and pantry.

Ingredients: 1 pound fusilli pasta 1 tablespoon butter 2 cloves garlic 2 cups heavy cream Zest of 2 Meyer lemons 1/4 cup fresh Meyer lemon juice 1/2 cup Parmesan cheese salt &...