Plum sorbet – To Ice cream lovers


6 ripe plums

quartered and pits removed

1 cup water

3/4 cup of sugar (or splenda)

1 tablespoon of fresh lemon juice

1 tablespoon of vodka


Combine all the ingredients (except vodka) in  a medium sauce pan  and bring to a boil, reduce heat and simmer until plums are soft, about 8-10 minutes.   Stir until dissolved.Let chill for a while.Pour plum mixture in a food processor or blender and blend until smooth .
Let chill, add vodka and stir to combine. Pour mixture into an ice cream maker and freeze to the manufacturers  instructions.

Or freeze the mixture into a shallow pan, cover with plastic wrap .

After 2 hours  there should be a ring of frozen sorbet begining to form around the edges of the pan.Stir the frozen portion and return to the freezer again  for 1 hour more.

Repeat one time more.

Refreeze until firm.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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