Portobello Mushroom Lasagna – This recipe is a must for a mushroom lover..


  • Kosher salt
  • Good olive oil
  • 3/4 pound dried lasagna noodles
  • 4 cups whole milk
  • 12 tablespoons (11/2 sticks) unsalted butter, divided
  • 1/2 cup all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 pounds portobello mushrooms
  • 4 oz fresh mozzarella cheese
  • 1 cup freshly ground Parmesan


Preheat the oven to 375 degrees F.

Bring a large pot of water to a boil with 1 tablespoon salt and a splash of oil. Add the lasagna noodles and cook for 10 minutes, stirring occasionally. Drain and set aside.

For the white sauce, bring the milk to a simmer in a saucepan. Set aside. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. Add the flour

and cook for 1 minute over low heat, stirring constantly with a wooden spoon. Pour the hot milk into the butter-flour mixture all at once. Add 1 tablespoon salt, the pepper, and nutmeg, and cook over medium-low heat, stirring first with the wooden spoon and then with a whisk, for 3 to 5 minutes, until thick. Set aside off the heat. Separate the mushroom stems from the caps and discard the stems. Slice the caps 1/4-inch thick. Heat 2 tablespoons of oil and 2 tablespoons of the butter in a large (12-inch) saute pan. When the butter melts, add half the mushrooms, sprinkle with salt, and cook over medium heat for about 5 minutes, until the mushrooms are tender and they release some of their juices. If they become too dry, add a little more oil. Toss occasionally to make sure the mushrooms cook evenly. Repeat with the remaining mushrooms and set all the mushrooms aside. To assemble the lasagna, spread some of the sauce in the bottom of an 8 by 12 by 2-inch baking dish. Arrange a layer of noodles on top, then more sauce, then 1/3 of the mushrooms, slices of fresh mozzarella and 1/4 cup grated Parmesan. Repeat 2 more times, layering noodles, sauce, mushrooms, and Parmesan. Top with a final layer of noodles and sauce, and sprinkle with the remaining Parmesan. Bake the lasagna for 45 minutes, or until the top is browned the sauce is bubbly and hot. Allow to sit at room temperature for 15 minutes and serve hot.My Adapted Printable Recipe

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

Similar Articles

Most Popular

I am falling in love with this lemon cake.

Recipe for the lemon curd:  4 large eggs 120g caster sugar 130g lemon juice 2-3 lemon zest 90g Butter Combine the eggs, sugar, lemon juice and zest and cook over...

A tasty apple galette which looks impressive and is easy to make

Ingredients 2 1/2 cups all purpose flour 6 tablespoons of sugar 1/4 teaspoon of salt 1 1/2 stick unsalted butter, cut into cubes 2 tablespoon shortening in pieces 4 or...

Pancake Soufflé Muffins – These are awesome and I love that they can be made ahead of time

Ingredients for the muffins: Nonstick cooking spray  10-1/2 oz. (2-1/3 cups) all-purpose flour  4-1/2 oz. (1 cup plus 2 Tbs.) cake flour  2 tsp. baking soda  2 tsp. baking...

Five Bean Salad – Note: This has to be made a day ahead.

Ingredients: 1 can slender green beans 1 can yellow  wax beans 1 sm can small lima beans 1 can kidney  beans 1 can garbanzo beans 1 cup diced celery sweet red...

Very good, easy to make – Super Bowl Seven Layer Dip

1st layer: 2 cans of bean dip (found in the chip aisle at the grocery) 2nd layer: 3 medium avacados 3rd layer: 1 cup sour cream,...

Apple tart with honey cream and poppy seeds – yummy and it looks so beautiful too!

Ingredients Dough 130 grs. butter 250 grs. all purpose flour 50 grs. whole flour 90 grs. golden sugar 1 egg 1/2 teaspoon of cinnamon Filling 6 green apples (grammy smith ) or fuji apples 1/2 lemon...

Mango soufflé – This looks so delicious and refreshing

Ingredients 2 or 3 ripe mangoes 2 tablespoon of water 1 1/2 tablespoon of  powder gelatin 2 eggs yolks 1/2 cup of sugar 1/2 cup of milk 1 1/2 cups of...

Lemon curd Ice cream – This ice cream enchants to everybody

Ingredients (6 servings) 2 cups heavy cream chilled 1 can sweetened condensed milk Lemon curd  (2 cups) Lemon curd 1/4 cup unsalted butter melted 1/2 cup fresh lemon juice 1 cup sugar 3...