INGREDIENTS
Makes one 9 x 5 in loaf
1 1/2 cups all purpose flour
1 cup plus 2 tablespoons sugar
2 teaspoons ground cinnamon, divided
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed bananas (2 to 3 medium)
2 large eggs
1/2 cup vegetable oil
1/4 cup honey
1/4 cup water
2 1/2 tablespoons (packed) golden brown sugar
1/2 cup dried cranberries (optional)
METHOD
Preheat oven to 350 degrees F. Butter and flour 9 x 5 x 3 inch metal baking pan. Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl.
Whisk next 5 ingredients in large bowl until smooth. Add dry ingredients; stir to blend. (if using cranberries add and gently stir at this point). Transfer batter to pan. Mix 2 tablespoons sugar, 1 teaspoon cinnamon and brown sugar; sprinkle over batter.
Bake bread until tester inserted into center comes out clean, about 1 hour. Cool bread in p
an 30 minutes. Turn pan on its side, slide out bread, being careful not to dislodge topping. Turn bread right side up and cool completely.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
