Banana Bread with Cinnamon Crumble Topping


Makes one 9 x 5 in loaf

1 1/2 cups all purpose flour

1 cup plus 2 tablespoons sugar

2 teaspoons ground cinnamon, divided

1 teaspoon baking soda

1/2 teaspoon salt

1 cup mashed bananas (2 to 3 medium)

2 large eggs

1/2 cup vegetable oil

1/4 cup honey

1/4 cup water

2 1/2 tablespoons (packed) golden brown sugar

1/2 cup dried cranberries (optional)


Preheat oven to 350 degrees F.  Butter and flour 9 x 5 x 3 inch metal baking pan.  Whisk 1 1/2 cups flour, 1 cup sugar, 1 teaspoon cinnamon, baking soda and salt in medium bowl.

Whisk next 5 ingredients in large bowl until smooth.  Add dry ingredients; stir to blend.  (if using cranberries add and gently stir at this point).  Transfer batter to pan.  Mix 2 tablespoons sugar, 1 teaspoon cinnamon and brown sugar;  sprinkle over batter.

Bake bread until tester inserted into center comes out clean, about 1 hour.  Cool bread in p

an 30 minutes.  Turn pan on its side, slide out bread, being careful not to dislodge topping.  Turn bread right side up and cool completely.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

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