Love this Warm Caramelized Onion Dip – is the best!

Yield: 12 servings (serving size: 3 tablespoons)


  • 2 teaspoons olive oil
  • 4 cups chopped onion (about 2 large onions)
  • 1/2 cup light sour cream
  • 1/4 teaspoon chopped fresh thyme
  • 1/3 cup (about 1 1/2 ounces) grated ParmigianoReggiano cheese
  • 1/3 cup (3 ounces) 1/3-less-fat cream cheese
  • 1/3 cup reduced-fat mayonnaise
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon hot pepper sauce (such as Tabasco)
  • 1/4 teaspoon Worcestershire sauce
1. Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion; sauté 10 minutes or until golden brown.

Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally.

Remove onions from heat. Add sour cream and the remaining ingredients in a separate bowl, stirring until blended.Add the warm onions, mix to incorporate and until cheese melts. Serve with crostini, crackers, vegetables, or as a sandwich topping.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

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