It’s addictive! Such a simple, old fashioned recipe for Coffeecake

This recipe is a great time-saver, it’s beautifully moist, with that lovely cinnamony crunch in the middle and you’ll be amazed at the raves you’ll get.

1 box Duncan Hines Golden Butter Cake Mix  (!)
1/2 cup sugar1 cup sour cream
1/4 teaspoon salt
3/4 cup crisco oil
4 eggs
2 teaspoons vanilla
1/2 cup chopped pecans
8 Tablespoons light brown sugar
4 teaspoons cinnamon
butter and dry bread crumbs

Mix all ingredients except brown sugar and cinnamon. Generously butter a bundt pan (or two small bundts…or even the mini bundts…just watch your baking time.) and sprinkle with dry bread crumbs, knocking the bundts on the side to remove excess crumbs.

Pour half of the batter into the pan- or divide between 2 small bundt pans. Mix the cinnamon and brown sugar ( Note: I always make more than called for in this recipe) and sprinkle on top of the layer. Cover with remaining batter and bake 350 for 1 hour.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

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