Snow Milk (Leche nevada) with Dulce de Leche’s sauce – Everybody Likes Something Different!


1 liter normal milk

1 1/4 cup of sugar

1 teaspoonful of vanilla

4 large eggspinch of salt

150 grs. of Dulce de leche

* To make homemade Dulce de Leche remove and discard labels from cans of sweetned condensed milk. Place the unopened cans into a large sauce pan and pour enough water to cover 1 or 2 inchs. Bring water to boil over high heat, then reduce heat to medium, cover and simmer for 3 hours aprox. adding more water as needed to keep cans completely covered, do not let boil dry or below cans.


Drain, and let to cool to room temperature before opening. Don’t open hot is so dangerous. You may place the cans in cold water when are ready to cool. Method Snow Milk with Dulce de leche’s sauce

Place in a sauce pan the milk, 3/4 of sugar and the vanilla, warm to medium heat and cook by 5 minutes, take away and let rest by 10 minutes. For while, in a bowl place the whites of the eggs and the pinch of salt, whip until be firm, add the rest of sugar and continue whip to make a good meringue.

Now, return to the sauce pan with the mix of milk and vanilla, and place the pot to medium heat and add spoonfuls of meringue to cook by two minutes, cook all and take away and reserve the meringue in a dish. In a bowl beat the yellows and add to cups and half of the mix milk and vanilla and join all, place in a pot to slow heat and until is thicken, cut the heat and add the Dulce de leche, join well and let cool. In little pyrex or other you may serve the Dulce de leche cream and put the meringues above of this cream. You may podwer with cinammon too if you like.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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