fbpx

The results of this chocolate Guinness cake is always delicious, moist but not overly dense, with the slight complex undertone of beer!

Ingredients:
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar (I have used regular granulated sugar with no ill effects)
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda

Method:
Heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper.

In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour.

Place pan on a wire rack and cool completely in pan.
Remove cake from pan and place on a platter or cake stand. Ice top of cake only, so that it resembles a frothy pint of Guinness.

Bailey’s Irish Cream Frosting
Ingredients:

1/2 cup (1 stick) butter, room temperature
2 tablespoons Bailey’s Irish Cream
2-3 cups confectioners’ sugar

Method:
Beat the butter in the bowl of an electric mixer until creamy and smooth. Add the Bailey’s and half of the confectioner’s sugar and beat until smooth. Add the second half of the sugar and beat until smooth.

By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com

Similar Articles

Most Popular

Seerving almond-crusted fish with avocado salad but with lettuce is amazing too

Ingredients 1/2 cup of grind almonds1/2 cup all purpose flour4 fish fillets (tilapia or halibut)salt and pepper2 tablespoon of butter2 tabkespoon olive oil1/2 cup almonds...

Lemon Pepper Shrimp Scampi – is very versatile and uber delicious.

Ingredients 1 cup uncooked orzo 2 tablespoons chopped fresh parsley 1/2 teaspoon salt, divided 7 teaspoons unsalted butter, divided 1 1/2 pounds peeled and...

Fava beans with caramelized onions – we can enjoy in velvety form and perfectly accompany a meal with fish or seafood

Fava beans are one of the most delicious legumes . You can serve it "married" with caramelized onions that give it incredible sweetness, but...

Cinnamon Roast Peaches with Vanilla Yogurt – make this dessert right now!

Ingredients: 4 peaches, ripe but firm 1 teaspoon ground cinnamon 1 tablespoon light brown sugar 1 tablespoon butter or sunflower oil 2 cups Greek yogurt (you can use lo-fat...

Lemon Baked Tofu – Never heard of baking tofu recipes until now!

INGREDIENTS 2 blocks firm or extra firm tofu, well pressed 2 Tbs soy sauce (I used low sodium) 2 Tbs lemon juice 2 Tbs olive oil 2 Tbs Dijon...

Indonesian Ginger Chicken – It’s best over rice, any kind you prefer.

Ingredients: 1 cup honey3/4 cup soy sauce1/4 cup minced garlic (8 to 12 cloves)1/2 cup peeled and grated fresh ginger root2 (3 1/2 pound) chickens,...

These incredible stuffed baked potatoes are a really yummy and fun side dish

Ingredients 1Kg. and half of potatoes (peel and boiled) 1/2 cup of warm whole milk 2 eggs salt Filling 1/2 kg. mashed beef meat 1 finaly chopped onion 2 spoonfuls of unsaborized...

Zucchini and Caramelized Onion Quiche – The presence of the zucchini made this seem like more of a lunch/dinner meal rather than breakfast,...

 Ingredients 1/2 (14.1-ounce) package refrigerated pie dough (such as Pillsbury) 1 tablespoon olive oil 4 cups (1/8-inch-thick) slices zucchini 3 garlic cloves, minced 3/4 teaspoon salt, divided 1/2 cup finely...