Safe Sweet Solution – Vanilla Wafers


16 Tbs. (2 sticks) unsalted butter, at roomtemperature

1/2 cup sugar

1/4 tsp. salt

2 egg yolks

1 Tbs. vanilla extract

2 cups all-purpose flour


In the mixer bowl, combine the butter, sugar and salt.

Beat on medium speed until smooth. Reduce the speed to low, add the egg yolks and vanilla and beat until blended.

Add the flour and beat until incorporated and a smooth dough forms.Divide the dough into 4 equal portions. Roll out each portion into a log 7 inches long and about 1 1/2 inches in diameter. Wrap the logs in plastic wrap and refrigerate until firm, at least 2 hours.Preheat an oven to 350°F. Line 3 baking sheets with parchment paper or a silicone baking mat.Using a sharp knife, cut each unwrapped log crosswise into slices 1/4 inch thick. Place the cookies 1 inch apart on the prepared baking sheets.Bake the cookies, 1 sheet at a time, until the edges and bottoms are golden, 12 to 15 minutes. Let the cookies cool on the baking sheets for 5 minutes, then transfer them to wire racks and let cool completely. Store in an airtight container at room temperature for up to 5 days. Makes about 65 cookies.

By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com

Similar Articles

Most Popular

What is the recipe to eat beef liver?

Ingredients for the marinade 500 g beef livers 1-2 cloves garlic 1, 5 teaspoon cumin 3 - 4 tablespoons olive oil rosemary optional salt black...

Chicken twister wrap recipe – Simple and tasty

Recipe credit : @maariyahscuisine Picture credit : @_spice.fusion INGREDIENTS 500 g chicken fillet cut in strips Marinate in : Salt and pepper to taste 1 tsp ginger garlic paste 1 tblsp...

Mushy Peas with Seared Scallops – this look amazing and really delicious!!

Ingredients: The peas: 2 cups frozen peas 1 tablespoon butter 1 tablespoon chopped fresh mint 1 tablespoon crème fraiche Kosher salt and freshly ground pepper The scallops: Olive oil 4 ounces prosciutto, cut...

Use your favorite dal type stuffing (or any stuffing at all) and have fun wrapping! – Lentil Stuffed Samosas

The dal is a combination of recipes and I had brown lentils in the pantry, so that's what I used.Lentil Stuffed Samosas Ingredients: 1 cup lentils1/2...

We love a good pound cake – This Sour Cream Pound Cake was easy and delicious – Made Festive!

INGREDIENTS 2 1/2 cups all-purpose flour 1/2 cake flour 1/4 tsp salt 1/2 tsp baking powder 1 cup unsalted butter, softened to room temperature 3 cups sugar 1 Tbsp vanilla 6 large...

Quick Buttery Biscuits – Those crisp golden edges and moist center…a perfect combo!

Ingredients: 1 stick salted butter 2 1/2 cups flour 1 1/2 tablespoons sugar 1 1/2 tablespoons baking powder 1 3/4 cups buttermilk Method: Preheat your oven to 450. Melt the butter in glass pan...

Cranberry Banana Muffins (vegan) – These muffins look amazing! Great combination of flavors

INGREDIENTS 1 1/2 cups white sugar, divided 1 cup water 2 cups fresh cranberries 3 ripe bananas 1/4 cup vegetable oil (you can also use melted coconut oil) 1/2 cup...

Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...