Ingredients:
Bread flour 270g
Wholemeal flour 30g
Yeast 3g
Sugar 6g
Salt 5g
Cold milk 240g
Unsalted butter 12g
Method:
Add all the ingredients in a bread pan except yeast and fit it into the bread maker (1). Turn on the bread maker. Choose program 11 and press the START button. Knead for 15 minutes. Restart the bread maker and start from program 11 again and add yeast this time (2). Continue for 15 minute kneading process.
Turn off the bread maker then take out the bread pan and cover with cling film (3). Let it proof for 60 minutes (4).
Divide the dough into 2 equal pieces (5) and roll to form ‘ball’ shapes, cover with cling wrap and rest for 15 minutes (6).
On a lightly floured work surface and floured hands, flatten each dough and roll out into a longish shape with rolling pin (7). Roll up the dough like a swiss-roll (8).
Brush some water on the dough surface and roll them on the wheat germs that sprinkle on the baking tray (9).
Lay the dough on a baking tray seal side down (10). Proof for 60 minute (11).
Bake approximately 25 minutes at 190’C preheated oven (12).
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You can see the recipe here: gracekitchencorner.blogspot.com
