The cumin and the chipotle were both very potent flavors, and although this preparation was tasty I think it would have benefited a less fresh fish.
Ingredients
1/2 teaspoon
ground cumin
1/2 teaspoon
paprika
1/4 teaspoon
salt
1/8 teaspoon
black pepper
4
(6-ounce) red snapper filets
Cooking spray
2 tablespoon
butter, softened
1
canned chipotle chile in adobo sauce, finely minced
Lemon wedges
Preparation
1. Clean the fish and cut into filets. (This was partially done by the fishermen and finished by my husband. Forrest said it would have been a lot easier had he not had been using a bread knife!)
2. Preheat oven to 400°.3. Combine first 4 ingredients;
sprinkle evenly over fish. Place fish
on a baking sheet coated with cooking spray; bake 12 minutes or until
fish flakes easily when tested with a fork.4. While fish bakes, combine butter and chile.
Spread butter mixture evenly over fish. Serve with lemon wedges.
By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com
