INGREDIENTS
1 onion cut in slices
2 tablespoon of butter
1 1/2 teaspoon of ginger
1 garlic clove
2 cups of carrots peel and cut
1 green apple peel in cubes
1 cup of coconut milk
salt
Method
Saute onions in butter. When they are translucent, add the ginger and garlic, cook for about two minutes and then add carrots, chopped apple and salt.
Cover with water and cook medium heat about 40 minutes.
When the carrots are really tender drain and save the water cooking.
Grind in a blender with coconut milk and cooking water you want to add.
Serve with green onion into pieces.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com