INGREDIENTS
3/4 cup white sugar
1/3 cup all-purpose flour
2 cups milk (I used 2%)
2 (1 ounce) squares unsweetened chocolate
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
METHOD
Combine sugar, flour, milk and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir in the warm yolk mixture into the remainder of the chocolate mixture and cook for an additional 90 seconds. Remove from heat and stir in butter or margarine and vanilla.
Pour filling into pie shell and chill until set. (Make sure to cover pie with plastic wrap on surface of pie so a skin does not form). Top with whipped cream topping and a little grated chocolate.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
