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Vada pav is a popular and delicious street food of the state of maharashtra in India.

The tangy aamli chutney and the spicy green chutney give it an amazing flavour tantalizing your taste buds.

METHOD
3 boiled potatoes mashed
In a pan heat 1 tblsp oil add 1 tsp mustard seeds and let it splutter then add 1 tsp sesame seeds and a few curry leaves. Then add 1 tsp green chilli paste and 1 tsp ginger garlic paste. Mix everything well and sauté.

Add 1 tsp salt and  1/2 tsp each of turmeric and coriander powder and 1/2 tsp dry mango powder if available. Mix everything well.
Add mashed potatoes and give it a nice mix. When cool add coriander leaves then make medium sized balls and keep aside.

Batter :
1 cup chana flour ( gram flour)
1 tsp salt
1 tsp red chilli powder
Pinch of hing ( asofaetida)

Add water and make batter. Dont make it too runny. Before frying add in baking soda and 2 tblsp of hot oil. Dip the balls in batter and fry.

Assembling :
Slice open a mini burger bun. Spread some butter then add aamli and green chutney add the fried vadas and toast on pan with butter before serving.

Do show some love by liking, commenting and sharing the recipe.
By :@_spice.fusion

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