Easiest ever crispy and fluffy lagana recipe – traditional Greek flatbread

Ingredients for two large laganas
900 g sifted flour
100 g fine semolina
550 ml lukewarm water
2 dry yeast
100 g sesame
100 g seed oil
1 tablespoon balsamic
1 tablespoon salt
1 tablespoon sugar
2 ml tablespoons sesame sugar for sprinkling

1- step we make the porridge .
In a bowl we put 250 ml of lukewarm water not hot, 1 yeast, 1 tablespoon sugar, and mix with a whisk to melt the yeast and then add 250 g of flour let the porridge rest for about 40 minutes in a warm place .

2- step .
In another bowl add the 650 g of flour add the 100 g of semolina on 1 yeast and 1 tablespoon salt I recover well with a spoon. Then I throw it in 1 bowl – porridge after 40 minutes have passed. and I continue and add in 1 tablespoon of balsamic 100 g of sesame that I will beat very well with 100 ml of seed oil in the multi, mix them a little and add in 300 ml of lukewarm water. Knead them well, the dough will stick to our hands , so it should be .
Let it rest for about two hours in a warm place .

Easiest Ever Crispy And Fluffy Lagana Recipe Traditional Greek Flatbread 1

When the dough is ready, put on our counter a little semolina, knead very little for 2 minutes, having in hand puts a little seed oil in our hands, we divide the dough into two large lagana if you want smaller you will make four choices of your own. We place it in a pan that we have put oil glue and after we have put a little seed oil in our hands we open it with the palms of the size and thickness we want, we cover them with a film and we leave them for a quarter with about half an hour to rest.

in a warm place, and then with the three fingers we press our lagana continuously to make puddles in the whole lagana we pass it with a brush that we will have made, with the 100 ml of lukewarm water that we will have melted with 2 tablespoons of sugar , and then sprinkle plenty of sesame .

Easiest Ever Crispy And Fluffy Lagana Recipe Traditional Greek Flatbread 2

In a preheated oven I bake the lagana at 200 degrees air heat for 20 – 25 minutes one by one in the oven . Once we put one to cook, then we do with the palms the second to rest, and Before we put it for cooking, we do the same procedure again. do not make us sweat, leave it there until it cools down .

Click here for step-by-step video.
Subscribe to YouTube Channel for more recipes.
Credits: “Οι συνταγες της Μαριας”

Similar Articles

Most Popular

Peanut Butter Cup Pie – This recipe is so easy to make and of course, kid friendly

INGREDIENTS 1 1/2 cups cold milk 1 package (3.9 ounces) instant chocolate pudding mix 1 cup plus 2 tablespoons coarsely chopped peanut butter cups, divided 1 carton (8...

Lentil and Potato Curry is a bit like stone soup, the more stuff you add to it, the better it’s likely to be.

makes 2 servings about $1.38 per serving Ingredients 1 Tablespoon vegetable oil 5¢ 1/2 onion, chopped 75¢ 2 garlic cloves, mashed 10¢ 1/2 cup brown lentils 36¢ 2 cups water,...

Berries tartalettes with lemon curd and fresh berries

Ingredients To Piecrust: 2 1/2 cups all purpose flour 1/2 teaspoon of salt 2 teaspoon of sugar 1 cup unsalted butter,cut into pcs.very cold 1/4- 1/2 cold water To lemon curd: 2...

Cranberry Banana Muffins (vegan) – These muffins look amazing! Great combination of flavors

INGREDIENTS 1 1/2 cups white sugar, divided 1 cup water 2 cups fresh cranberries 3 ripe bananas 1/4 cup vegetable oil (you can also use melted coconut oil) 1/2 cup...

Fresh Apricot Upside Down Cake – This is such a pretty cake!

Ingredients: For the topping: 1 stick (1/2 cup) unsalted butter 3/4 cup packed light brown sugar 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4...

Are you a crumble fan? These bars are divine. Lemon Creme Double Crumb Bars

Ingredients: 1 1/4 cups all-purpose flour 1 1/4 cups old fashioned rolled oats 1/2 tsp + 1/8 tsp salt *1/2 tsp baking soda 1/2 cup granulated sugar 1/2 cup packed...

Chicken and potato cutlets – an ideal dish to take to parties and get togethers

The perfect addition to your tea tables  Recipe and pic credit : @_spice.fusion INGREDIENTS 6 to 7 potatoes boiled and mashed 500 g chicken fillet boiled and shredded Salt...

Indonesian Ginger Chicken – It’s best over rice, any kind you prefer.

Ingredients: 1 cup honey3/4 cup soy sauce1/4 cup minced garlic (8 to 12 cloves)1/2 cup peeled and grated fresh ginger root2 (3 1/2 pound) chickens,...