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Easiest ever crispy and fluffy lagana recipe – traditional Greek flatbread

Ingredients for two large laganas
900 g sifted flour
100 g fine semolina
550 ml lukewarm water
2 dry yeast
100 g sesame
100 g seed oil
1 tablespoon balsamic
1 tablespoon salt
1 tablespoon sugar
2 ml tablespoons sesame sugar for sprinkling

Directions
1- step we make the porridge .
In a bowl we put 250 ml of lukewarm water not hot, 1 yeast, 1 tablespoon sugar, and mix with a whisk to melt the yeast and then add 250 g of flour let the porridge rest for about 40 minutes in a warm place .

2- step .
In another bowl add the 650 g of flour add the 100 g of semolina on 1 yeast and 1 tablespoon salt I recover well with a spoon. Then I throw it in 1 bowl – porridge after 40 minutes have passed. and I continue and add in 1 tablespoon of balsamic 100 g of sesame that I will beat very well with 100 ml of seed oil in the multi, mix them a little and add in 300 ml of lukewarm water. Knead them well, the dough will stick to our hands , so it should be .
Let it rest for about two hours in a warm place .

Easiest Ever Crispy And Fluffy Lagana Recipe Traditional Greek Flatbread 1

When the dough is ready, put on our counter a little semolina, knead very little for 2 minutes, having in hand puts a little seed oil in our hands, we divide the dough into two large lagana if you want smaller you will make four choices of your own. We place it in a pan that we have put oil glue and after we have put a little seed oil in our hands we open it with the palms of the size and thickness we want, we cover them with a film and we leave them for a quarter with about half an hour to rest.

in a warm place, and then with the three fingers we press our lagana continuously to make puddles in the whole lagana we pass it with a brush that we will have made, with the 100 ml of lukewarm water that we will have melted with 2 tablespoons of sugar , and then sprinkle plenty of sesame .

Easiest Ever Crispy And Fluffy Lagana Recipe Traditional Greek Flatbread 2

In a preheated oven I bake the lagana at 200 degrees air heat for 20 – 25 minutes one by one in the oven . Once we put one to cook, then we do with the palms the second to rest, and Before we put it for cooking, we do the same procedure again. do not make us sweat, leave it there until it cools down .

Click here for step-by-step video.
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Credits: “Οι συνταγες της Μαριας”

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