Burfee is a must have – Made this for my family and they loved it!


500 g milk powder/Nido /Nespray
1 small nestle dessert cream
1/4 cup melted ghee

Mix above, cover and leave aside for 30 minutes. Mix in a grinder and use a sieve to make mixture resemble like breadcrumbs.

Chashni / sugar syrup:
1 cup sugar
3/4 cup water
5 tblsp malai / fresh cream

Make syrup by boiling sugar and water . It should have a 1 string consistency when touched with thumb and forefinger.

Add the milk mixture and mix well . Keep stirring to make sure it doesn’t stick at the bottom.

The mixture should start leaving the sides of the pan once done. Remove in a tray and add elaichi powder and 4 tblsp coconut, essence or colour of your choice or leave as it is.

Use a non stick pan for easy mixing. once done set in a greased tray and sprinkle dry fruits like almonds and pistachios. Keep in fridge for few hours then cut pieces.

Do show some love by liking, commenting and sharing the recipe.
By :@_spice.fusion

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