fbpx

How to make Cardamom and Pistachio ice cream

Ingredients (4 servings)

200ml double cream

200ml  milk

2 teaspoon of cardamom powder

3 egg yolks

150g caster sugar + 1 tbsp

50g unsalted pistachios

DIRECTIONS

Roast the pistachios in a dry frying pan, shaking regularly to prevent any burning.    Take off the heat and leave to cool.. Combine the milk, cream and cardamom pod in a saucepan. Heat gently. As soon as it is about to boil. Take it off the heat and leave for 10 minutes . Beat the egg yolks with the sugar until light coloured.

If there doesn’t seem to be enough liquid, add a tbsp of cold water.   Slowly pour the cream mixture into the egg yolk and sugar, whisking all the time.Return the egg, sugar and cream mixture to the saucepan and heat gently, stirring. It should gradually thicken. Stop when it forms a custard that coats the back of a spoon.

Put most of the pistachios and the extra tbsp of sugar in a spice grinder or food processor and blend until ground. Stir this mixture into the custard. Roughly chop the extra pistachios and add to the custard as well. Leave to cool and then put the mixture in an ice cream maker.If you dont have and Ice c ream maker only place in a  metal dish  and freeze by 1 hour and beat again and freeze by two hours more.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

Similar Articles

Most Popular

Banana Layer Cake with Cream Cheese Frosting – And it sounds equally amazing… I love bananas, and that frosting. It’s breakfast time and I’m...

INGREDIENTS 1/2 cup unsalted butter 1-1/2 cups granulated sugar 2 eggs 2 cups flour 3/4 teaspoon salt 1 teaspoon baking soda 1/2 cup buttermilk 1 cup bananas, mashed 1 teaspoon vanilla 1/2 cup finely...

Easy Artichokes with Creamy Spinach Dip Recipe

There’ s a popular dip with canned or frozen artichoke hearts. spinach and loaded with cheese and mayonnaise. I’ve remade the recipe, creating a...

Easy recipe for lemon tart that will impress you

Ingredients for a pastry fit 14 X 6 inches  rectangular tart pan 330g plain flour 70g sugar powder 1/2 teaspoon salt 70g whole beaten eggs 160g cold butter (cut...

Sounds wonderful! Individual Beef Wellingtons and Whipped Potatoes

INGREDIENTS 4 (6 ounce) thickly cut filet mignons (I used beef tenderloin) 1 t. salt ½ freshly ground black pepper 1 T. olive oil (It also called for 4-1...

Rustic Italian Tortellini Soup – It’s awesome with garlic bread and a little cheese.

INGREDIENTS 3 Italian turkey sausage links (4 ounces each), casings removed 1 medium onion, chopped 6 garlic cloves, minced 2 cans (14-1/2 ounces each) reduced-sodium chicken broth 1-3/4 cups...

Here is the pork tenderloin recipe which just happens to use citrus marmalade. 

Serves about 4 entree portions Ingredients Pork tenderloin, about 1 pound 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground pepper 1/4 teaspoon garlic powder 1 teaspoon olive or canola oil 1/4...

Old fashioned chicken potpie – is one of my favorite comfort foods

Ingredients crust 1 3/4 cups all purpose flour 1/2 teaspoon of salt 5 tablespoon of unsalted butter chilled 4 tablespoon of water Filling 2 tablespoon butter 1 cup chopped carrot 1/2 cup chopped onion 1/2 teaspoon...

One Lovely Bowl of Chiang Mai Curry Noodles with Chicken

Ingredients: 2 tablespoons vegetable oil 1 tablespoon minced garlic 2 teaspoons red curry paste (2 tablespoons) 2 large boneless, skinless chicken breasts 1 large carrot, cut into fine julienne...