Blackberry & Raspberry Ice Cream Yogurt – don’t have cream and is very healthy!


(6 to 8 servings)

2 cups of blackberries (fresh or freeze)

2 cups of strawberries (fresh or freeze)

2 cups of normal and natural yogurt

3/4 cup of sugar

1 tablespoon of orange’s juice


If use freeze berries, desfreeze first at microwaves by 2 to 3 minutes in medium level..In the processor or blender, grind the raspeberries and strawberries and make a puree.

Mix this berries’s puree with the yogurt and sugar, mix well and add the tablespoon of orange’s juice, join well. Empty the mix in a rectangle metalic mold and freeze. Let by two hours and beat when is firm and let again by three hours more. You may garnish with whipped cream, pieces of chocolate or mint leave.

To make garnish chocolate melted a piece of hard chocolate (70% cacao) to bain Marie. When is melted spread over a plastic or silicona and let chill at the fridge, now take out and with a knife cut pieces of chocolate.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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