We love to make it!! Classic lemon’s pies is so delicious, light, fresh and the childs love it always..

Ingredients to dough
100 grs. butter milk or butter
100 granulated sugar
1 egg
1/2 teaspoonful of baking powder
1/2 cup of flour to make a moist dough

Ingredients lemon`s cream
1 tin sweet condensed milk
3 yellow’s eggs
1/ cup lemon`s juice
lemon peel finely grated

Ingredients to meringue’s pie
3 large egg whites
180 grs. of caster sugar

Beat the butter and the granulated sugar until begin soft, add the whole egg to the mix, add the flour and the baking powder Join well with the hands and place in a greased’s tin for pie, ,and prick the base all over with a fork.
Bake on oven to slow to medium heat by 15 minutes.Reserve out of oven, and don’t put out the oven.

Prepare the lemon’s cream: Beat the three yolk’s eggs and reserve the whites for meringue. Add to yellow the lemon’s juice and the lemon’s peel and add the condensed milk, mix well and place the lemon’s cream in the pastry shell in the tin and go to the oven by 10 minutes.

Meanwhile whisk the whites until they are firm and add the caster sugar, and place the meringue now into the lemon’s cream and again go the oven by only 5 minutes to golden.Let’s cool at the refrigerator and serve.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

Similar Articles

Most Popular

Smoked Chicken Pot Stickers – The dipping sauce alone sounds terrific.

Dipping Sauce: 1/2 cup reduced-sodium soy sauce 1 teaspoon sesame oil 2 green onions, finely chopped 1 tablespoon rice vinegar 1 teaspoon sugar 4 teaspoons water Combine ingredients in a bowl...

I love it when cake surprises me! One Bowl Apple Cake

INGREDIENTS 2 large eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup oil 5 or 6 medium apples (I used Delicious) 2 cups flour 2 teaspoons baking soda METHOD Preheat oven...

This cream zucchini soup is really wonderful and really easy  and you can serve with some baguette slices and tomatoes and 

Ingredients 4-5 servings 2 tablespoons of  sunflower oil1/2 cup yellow onion chopped1 garlic clove chopped2 medium zucchini sliced and with peel2 cups reduce sodium  veggie broth1 cup...

the most delicious and juicy turkey you have ever eaten? – it will be a must.

We will make the aromatic butter, which we will distribute under her skin, so that the meat does not dry out. So our turkey...

Grilled fennel tarts – …love them roasted and make them frequently

Ingredients: 2 medium fennel bulbs (with fronds intact) 2 tablespoons extra virgin olive oil 3 ounces Gruyere cheese, coarsely grated 1 ounce mascarpone, softened 2 teaspoons oregano, minced 1/2 teaspoon...

Citrus Garlic Shrimp – It’s so simple to prepare and pairs off great with a salad and crusty bread

INGREDIENTS 1/2 cup olive oil or vegetable oil (I used olive) 1/2 cup orange juice 1/3 cup lemon juice 3 to 4 garlic cloves, minced 5 teaspoons grated lemon...

We love a good pound cake – This Sour Cream Pound Cake was easy and delicious – Made Festive!

INGREDIENTS 2 1/2 cups all-purpose flour 1/2 cake flour 1/4 tsp salt 1/2 tsp baking powder 1 cup unsalted butter, softened to room temperature 3 cups sugar 1 Tbsp vanilla 6 large...

Seed Cookies – These anise-flavored gems will be an unusual addition to your cookie tray this season.

Ingredients: 2 teaspoons black sesame seeds2 teaspoons white sesame seeds2 teaspoons flaxseeds2 teaspoons fennel seeds1/4 cup Demerara sugar (or any coarse raw sugar)2 1/4 cups...