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Apricots and ricotta dessert – Yummy dessert! Apricots season is coming, how exciting!

Ingredients

1 jar of apricots
3 tablespoon of apricots jam
250 ml of whipped cream
250 grams  ricotta or cottage cheese
150 grams of sugar
1 teaspoon of ginger powder
mint leaves
50 grams little meringues (optative)

Method
Grind in blender apricots with some juice that comes in the jar should be a thick texture and some pieces of apricots and need not grind all.

To this mixture add the tablespoon of jam mix and set aside.

Ina  bowl whipp the heavy cream until is firm  and add the sugar,  and the ginger and ricotta.
(if you  want add the meringue now)

Line a loaf pan with two sheets of plastic  film one horizontal and the other vertical so that the sides fall.

Put the mold in layers of cream first and then one of apricots  another of cream and repeat   finishing with cream layer.

If you want you can marbling passing the handle of a spoon.
Fold the plastic film to cover the dessert.

Freezer for about six hours.
Once removed from the freezer to remove the plastic wrap and carefully unmold onto a plate.
Garnish with some mint leaves and chocolate.
Then store in freezer again.
To more soft put a few seconds (about 30 seg)on the microwave

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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