We love fresh peaches – Vegan Peach Upside Down Cake


1 1/2 cups unbleached white flour
2 teaspoons baking powder
1/2 teaspoon ginger
1/2 cup sugar
1/2 teaspoon salt
1 cup vanilla soy milk (mixed with one teaspoon lemon juice)
1/2 teaspoon vanilla extract
1 teaspoon lemon zest (or 1/4 tsp lemon extract)
4 cups peeled and sliced peaches
2 tablespoons raw sugar or brown sugar
1/4 cup raw sugar or brown sugar
2 tablespoons of water


Preheat over to 350 degrees F.
Combine the dry ingredients in a medium sized mixing bowl.  Combine the liquid ingredients in a separate bowl.  Set aside without mixing them together.
Combine the peaches with 2 tablespoons of sugar. Wipe or spray a 10 inch well seasoned cast iron skillet with oil.  Begin heating it and add the 1/4 cup of sugar and the water.  Heat and stir until the sugar is completely melted.  Continue to cook and stir until the mixture is bubbly and slightly reduced. Be careful not to burn it.  Place the peaches on top of the sugar and remove from heat.

Add the liquid ingredients to the flour mixture, stirring briefly just to moisten.  Pour and smooth the batter over the peaches, covering them entirely.  Put the skillet into the oven and bake until sides of cake pull away from pan and toothpick inserted comes out clean, about 30 to 40 minutes.   Note: You may want to put a cookie sheet on the rack below to catch any drips).
Allow cake to cool in pan for 15 to 30 minutes.  Run a knife around the edges of the cake to loosen it from the pan. Place a large plate or serving platter over the top and invert the skillet.  Remove the skillet carefully from the cake.  Enjoy while warm.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

Similar Articles

Most Popular

Are fluffy burgers made without bread or breadcrumbs or even oats?

They are happening, I will answer you! Add 1 large onion, 1 tomato, 1-2 tbsp. garlic, fresh mint, fresh oregano, parsley, 1 box. apple...

Very good, easy to make – Super Bowl Seven Layer Dip

1st layer: 2 cans of bean dip (found in the chip aisle at the grocery) 2nd layer: 3 medium avacados 3rd layer: 1 cup sour cream,...

We adore white chocolate and this looks marvelous – White chocolate and raspberry fudge dessert

Ingredients 2 cups marshmallows 1 cup sugar 1/2 cup heavy cream 3 tablespoon of butter 1/2 teaspoon salt 1 3/4 cups white chocolate chips or white chocolate in pieces 2 heaping tablespoon raspberry...

Duck Fajitas are so tender and flavorful

These duck fajitas made for an easy, delicious weeknight dinner. Makes 6 servings INGREDIENTS Maple Leaf Farms boneless, skinless duck breast filets 3 cloves garlic, minced 2 teaspoons ground...

Make this delicious Bananas Foster Bread

Yield: 16 servings (serving size: 1 slice) Ingredients 1 1/2 cups mashed ripe banana 1 cup packed brown sugar, divided 6 tablespoons butter, melted...

I don’t think it is ugly sauce, I think it looks pretty tasty pasta

Ingredients: 1 pound eggplant, cut into ½ inch slices, leave the skin on 1/3 cup extra virgin olive oil 3 cloves garlic, lightly smashed 2 springs thyme, chopped 1...

Dark Chocolate Mousse… this is exactly what I need for dinner…and breakfast!

INGREDIENTS 2 cups chilled heavy cream 4 large egg yolks 3 tablespoons sugar 1 teaspoon vanilla 7 oz fine-quality bittersweet chocolate (not unsweetened), chopped Garnish: lightly sweetened whipped cream Special equipment:...

Chocolate orange Marmalade Brownies

Ingredients 60 grams  (2 ounces) unsweetened or bitter baking chocolate30 grams (1 ounce) orange infused 70 percent dark chocolate  such as Lindt Excellence orange intense3//4...