INGREDIENTS
1/2 finely chopped onion
1 finely chopped rib of celery
2 T butter
1 cup ketchup
1 cup water
3 T Worcestershire sauce
2 T brown sugar
2 T cider vinegar
1 T lemon juice
1 T Dijon mustard
1/8 t cayenne pepper
DIRECTIONS
Saute the onion and celery in butter until tender. Add the remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes. Brush over your ribs and bake or grill.
METHOD
Following the directions on the package, I put a little water in the baking dish, covered them with foil, and popped them into the oven at 325 degrees.
Now free to start on the sauce (recipe below), I chopped some onion and celery and sauteed in butter until tender.
I dumped in the other sauce ingredients: water, ketchup, brown sugar, lemon juice, Worcestershire sauce, cider vinegar, Dijon mustard, and cayenne pepper. 
Now give it a stir and bring it to a boil. Then I reduced the heat and let it simmer until my ribs had cooked for about an hour.
While the ribs bake and the sauce simmers, I decided to try my hand at some oven baked steak fries. I sliced up a few potatoes, brushed them with oil, and sprinkled them with seasoning salt.
An hour into the recommended cooking time, I pulled the ribs and covered them in barbecue sauce. This sauce happens to be one of my top three favorite rib/barbecue sauces. Of the other two, one is a spicy orange sauce…I didn’t want to have orange over-kill after last night’s Slow Cooker Orange Chicken, and I couldn’t find the other sauce recipe. Not that I’m complaining, this dinner was my favorite meal this month!
I put the ribs and the steak fries in the oven for about 10-15 more minutes, then turned the ribs and stirred the fries. Back in for another 10 or so minutes, then I pulled the ribs and stuck the fries under the broiler for a bit to give em’ a good crisp. I plated it all up together with some good ol’ creamy coleslaw. Finger lickin’ good is an understatement.
By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
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