fbpx

Smoked Rib Dinner with Barbecue Sauce

INGREDIENTS
1/2 finely chopped onion
1 finely chopped rib of celery
2 T butter
1 cup ketchup
1 cup water
3 T Worcestershire sauce
2 T brown sugar
2 T cider vinegar
1 T lemon juice
1 T Dijon mustard
1/8 t cayenne pepper

DIRECTIONS

Saute the onion and celery in butter until tender. Add the remaining ingredients and bring to a boil. Reduce heat and simmer 30 minutes. Brush over your ribs and bake or grill.

METHOD

Following the directions on the package, I put a little water in the baking dish, covered them with foil, and popped them into the oven at 325 degrees.Now free to start on the sauce (recipe below), I chopped some onion and celery and sauteed in butter until tender.I dumped in the other sauce ingredients: water, ketchup, brown sugar, lemon juice, Worcestershire sauce, cider vinegar, Dijon mustard, and cayenne pepper. Now give it a stir and bring it to a boil. Then I reduced the heat and let it simmer until my ribs had cooked for about an hour.While the ribs bake and the sauce simmers, I decided to try my hand at some oven baked steak fries. I sliced up a few potatoes, brushed them with oil, and sprinkled them with seasoning salt.An hour into the recommended cooking time, I pulled the ribs and covered them in barbecue sauce. This sauce happens to be one of my top three favorite rib/barbecue sauces. Of the other two, one is a spicy orange sauce…I didn’t want to have orange over-kill after last night’s Slow Cooker Orange Chicken, and I couldn’t find the other sauce recipe. Not that I’m complaining, this dinner was my favorite meal this month!I put the ribs and the steak fries in the oven for about 10-15 more minutes, then turned the ribs and stirred the fries. Back in for another 10 or so minutes, then I pulled the ribs and stuck the fries under the broiler for a bit to give em’ a good crisp. I plated it all up together with some good ol’ creamy coleslaw. Finger lickin’ good is an understatement.

By Krista’s Kitchen.
Thanks for inspiring us!
You can see the recipe here: cookingwithkrista.blogspot.com
Subscribe and let’s get cooking!!

Similar Articles

Most Popular

Croissant Pizzas – Pizza lovers will love these and you can throw them together in no time at all.

Moveable Feasts: Super Bowl Eats: Croissant Pizzas Ingredients: 1 package Pepperidge Farm puff pastry (you'll use both slabs) 1/3 cup pizza sauce 1 cup shredded mozzarella 2 ounces sliced...

Lemon Almond Ice Cream – Looks fabulous! What a combo!

Ingredients: 1 cup whole milk 1 cup heavy cream 1/2 cup + 2 T sugar 1/2 cup fresh lemon juice (about 3 lemons) 2 1/2 teaspoons lemon zest (I...

Duck Steak is a good way to describe duck breast, because it eats like a steak – Roasted Duck Sandwiches on Ciabatta

Makes 2 servings. INGREDIENTS 2- 7.5 oz. marinated boneless duck breast fillets, thawed if frozen 2 tablespoons stone-ground mustard 2 tablespoons mayonnaise (I used light) 1/2 frisee or gourmet...

Homemade Turtle Candies always tastes better!

INGREDIENTS Pecan Halves (5 halves per turtle) Caramels (1 per turtle)a bag has about 40 in it 1-12 ounce package chocolate chips Vegetable shortening DIRECTIONS Melt the chocolate chips in...

Banana Bread with Poached Cherries and Mascarpone, totally awesome with the buckwheat flour and coconut palm sugar

Instructions: 4 large ripe bananas, mashed 4 eggs ¼ cup honey 1/3 cup coconut sugar 1 tsp vanilla powder 1 tsp cinnamon½ tsp allspice ½ cup coconut oil 1 tsp gluten free...

Loved this chocolate, hazelnut and caramel brûlée cake which we enjoyed for the first time 😋

Thank you so much for your wonderful recipes By @malmsburykitchen Eating is a necessity but Cooking is an Art. ---------------------------------------------------------------- Did you have a lot of recipes stockpiled...

Wonderfully light and crumbly bread that can be eaten on it’s own or perfectly paired with soups, stews or just a dollop of greek...

  #cornbread We used wholegrain white corn flour and added some plain flour as well to make them extra soft. Ingredients 1 1/4 cup wholegrain white corn flour 1/2...

The blueberry ice cream is perfect – the flavor was ambrosial

Ingredients: 2 one pint boxes fresh blueberries 1 cup granulated sugar 1/2 teaspoon salt 3 cups heavy cream 3 tablespoons lemon juice 3 tablespoons kirsch, crème de cassis or brandy...