Chicken and Apple Curry – It’s a nice twist on the usual chicken recipes. 


3 tablespoons butter

2 small onions, chopped

2 apples, peeled, cored and finely chopped

3 tablespoons all purpose flour

1 tablespoon curry powder

8 skinless, boneless chicken breasts

1 cup hot chicken broth

1 cup milk

salt and pepper to taste

Preheat oven to 350 degrees F.


Saute apple and onion in butter or margarine until tender.  Add curry powder and saute 1 minute more.  Add flour and continue to cook 1 minute longer.  Add stock or broth and milk; stir well.

Salt and pepper chicken breasts to taste and lay in a single layer in a 9×13 inch (or larger) baking dish. I ended up using 2 pans.

Pour sauce mixture over chicken breasts and bake in preheated oven for 45 to 50 minutes, until chicken is done.

By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com

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